Pudge & EQSnob
You ever notice how a clean cut on a good steak makes a satisfying snap, like a crisp click in high fidelity audio? It's the kind of detail a butcher and a sound geek would both appreciate.
Yeah, that snap is like a perfectly timed click track in a mix—clear, defined, and utterly satisfying. It's the little detail that separates a good cut from a great one.
You got it. A clean snap means you’ve got the right cut, the right trim, the right edge. Anything else is just wasted effort.
Exactly—any fuzz is just unwanted harmonics that muddy the whole experience.
Yeah, keep the trim clean and the cut tight – otherwise you’re just chasing echoes, and no one wants that.