Hey, ever thought about using algae as a cheap, code‑breaking ingredient for street food—like a taco that somehow slips past city health inspectors with zero fuss?

Sounds like a recipe for bureaucratic doom—if the algae doesn’t grow, the city will probably start a lawsuit, and you’ll still end up with a broken lock and an empty fridge. Try a salsa that actually tastes like your grandma’s kitchen instead, and we’ll both save our dignity.