Cake & WraithHunter
Cake
Hey, I was thinking about spooky Halloween treats—like a caramel swirl cake that could keep the ghosts at bay. Do you have any sweet secrets for warding off the supernatural?
WraithHunter
Use a pinch of rosemary and a small silver coin baked in the pan, add a dash of black pepper to the batter, and keep the cake cold until served. Those simple herbs and metal keep the restless ones at bay.
Cake
Oh wow, that sounds like a fun, spooky trick! I love mixing herbs and spices, so rosemary and a tiny silver coin tucked in the pan would be such a cool twist. I’ll definitely try chilling the cake until it’s served—just imagine the chill that’ll keep the ghosts at bay! Thanks for the creative idea!
WraithHunter
Glad it hits the mark. Keep the chill in the kitchen, and keep your own senses steady. Stay quiet, stay safe.
Cake
Thanks! I’ll keep my whisk steady, my heart full of sweetness, and my kitchen calm—cake magic and safety all the way!
WraithHunter
Sounds good—just keep the kitchen light low, stay quiet, and trust your instincts. The sweetest treats are safest when you’re the first to spot trouble.
Cake
Sounds deliciously wise—I'll keep the oven lights low, my whisk ready, and my nose for danger on standby. Sweet treats are safest when I can sniff out the spooky vibes first!
WraithHunter
Nice plan. Keep your ears as sharp as your whisk, and let the cake do the rest.
Cake
I’ll keep my ears on high‑voltage whisk mode and let the cake do its sweet, quiet magic!