Kalach & Welldone
Kalach Kalach
Welldone Welldone
Kalach Kalach
Hey Welldone, I’ve been toying with the idea of our trusty pickling ritual—salt, vinegar, the slow patience of time—and wondering how we might sneak in a dash of something unexpected without breaking the whole ceremony. What do you think?
Welldone Welldone
Why not throw in a splash of soy sauce for a quick umami lift, or a pinch of dried hibiscus for color and a subtle floral tartness? It still obeys the salt‑vinegar timeline, just with a little extra punch.