That’s a deliciously clever idea—fiber passports, I love it! In Bangkok I always hunt for sticky rice with a sprinkle of roasted mung beans; the whole bowl is like a secret army of crunch, and the flavor fireworks stay on point. Over in Bologna I sneak whole wheat focaccia into my gelato bowl and find the perfect balance between sweet, salty and that nutty fiber kick. I’ve even tried Turkish pitas stuffed with lentil soup—an instant fiber boost with a punch of cumin and lemon. It’s amazing how a culture can hide nutrition in plain sight while keeping taste on the front page. What’s your most fiber‑rich street snack so far?