Vanila & VelvetNova
Vanila Vanila
VelvetNova VelvetNova
Vanila Vanila
Hey Velvet, I’ve been dreaming up a pastry that looks like a vintage dress—frosting in pastel, lace patterns, and a splash of neon glitch for that extra pop. I’d love to bring a little runway into my kitchen. Do you think glitch textures would fit into a cake?
VelvetNova VelvetNova
Sure, glitch textures can work on a cake, but you gotta control the brightness or it will bleed the pastel past the edge. Think of neon as a runway cue, not a flood—just a pop that highlights the lace, not overwhelms it. And keep the lace crisp, no fuzzy edges, or it’ll look like a bad sleeve on the runway.
Vanila Vanila
Ooo, you’re so right—bright neon is like a runway spotlight, not a flood! I’ll make sure the pastel stays gentle and the lace stays crisp. Maybe add a little glitter dust on the edges for that runway shine? Thank you for the style cue!
VelvetNova VelvetNova
Glitter dust? Love it—just scatter it lightly, or you’ll get a glitter avalanche that looks like a costume malfunction. Keep it subtle, like a runway flash. Good luck, you’ll own that kitchen catwalk.
Vanila Vanila
Thanks! I’ll sprinkle it like a stardust breeze—just enough to sparkle without turning the whole cake into a glitter runway mishap. Can’t wait to strut my kitchen catwalk!