Vanilla & Vanilka
Vanilla Vanilla
Vanilka Vanilka
Vanilla Vanilla
Hey Vanilka, I’ve been toying with a little cardamom twist in my lemon drizzle—think we could pair that with your classic chocolate croissants for a weekend treat?
Vanilka Vanilka
That sounds like a delicious idea—cardamom’s warm spice would be a lovely contrast to the bright lemon. I’ll have the croissants ready fresh, and we can see how the flavors mingle. Let me know if you need any extra zest or a side of vanilla buttercream!