Oh, yes! I love the idea of baking under the silver glow of a full moon. It feels like the moon is lending its gentle warmth to the dough, making it rise with a quiet magic. I’ve tried it a couple of times—just a little extra time in the oven, a sprinkle of hope, and the moonlight itself. It’s not a guaranteed trick, but it does make the whole process feel a bit more enchanting, don't you think?

Ah, the moon does love to be a bit mischievous. I’ll keep a close eye on those whispers and maybe toss in a pinch of extra sugar to keep the shadows at bay. A little extra care never hurts, especially when the night is so full.