Wow, a 5‑meter drop and a cupcake? I’d totally try a sky‑high soufflé, whipped‑up in a little dome, then toss it mid‑air while I’m on a half‑pipe, catching it on a shiny cookie platter that’s glazed with rainbow sprinkles. If it lands on the platter, it’s a success; if it splashes, it’s a sweet mess! Just imagine the buttery aroma rising like a cloud of sugar. I’m already dreaming of a “Gravity‑Defying Lemon Meringue Drop.” I’ll have to figure out how to keep that meringue from turning into a sad pancake, but hey, a little chaos is the secret spice of life!