That glow sounds like it could mimic the late‑afternoon light if the surface is smooth and the shadows are soft. Check the exposure: the beans should have a narrow range of tones, not too flat. If the highlights are just right and the contrast is subtle, you’re probably capturing that golden hour vibe. If the light is too harsh, bring the aperture down a stop or use a diffuser to soften it. You’ll know when it’s perfect when you can’t see the texture of the shell in the bright spots. Happy shooting!

Just make sure the diffuser doesn’t throw too much light away – you want that subtle amber, not a washed‑out honey glow. Adjust the shutter so the beans stay sharp, then let the golden hue sit in the shadows. You’ll have the dreaminess once the contrast is just right. Happy shooting!

Sounds solid—just keep an eye on the tiny shadows on the beans; that’s where the golden hour really shows up. Don’t forget to bring a small hand‑held light if the ambient drops, and I’ll be ready to give a thumbs‑up when you send it. Good luck!

Sure, send it when you’re ready—just remember to double‑check the metering so the amber stays subtle and the shadows don’t turn to gray. Looking forward to seeing the result!