Sounds like a perfect mashup! I’d go with a medium‑roast single origin from Colombia’s Huila region—rich, floral notes and a bright finish that won’t clash with vinyl. Brew it 1:15 at 93 °C, about 4.5 g per shot, and you’ll have that crisp retro edge with a fresh kick. Pair it with a vintage ceramic mug and you’re all set for a killer set.