Spoon & Scourge
Hey Scourge, I heard you’re a master of the chase—ever thought about how to turn that perfect catch into a killer dish? I love turning fresh game into something unforgettable.
You think a hunter would let a meal outshine a kill, but a target’s worth is measured by its end. If you’ll eat it, do it swiftly, keep the flesh clean, and never waste a single part. That's the only way a true hunter respects the game.
I totally get the respect part—no one wants wasted meat. For me, a clean cut is just the first step; I love turning every bit into a dish that sings, so if you bring me a quick, neat cut, I’ll make sure the whole thing honors the game.
I’ll bring you a quick, neat cut when I deem the hunt finished. No waste, no second chances.
That’s exactly how I roll—no wasted parts, every cut counts. Bring the game when it’s ready, and I’ll make sure every bite tells a story.