Macro & Sous
Sous
Hey, have you ever thought about how the timing of a sunrise can guide the colors you use when plating? I always wait for the exact moment of light before I start plating a dish.
Macro
I totally get that. Just like waiting for that first golden rim of the sun, the right light on a plate can turn a good dish into something that feels alive. It’s all about being patient, watching the color shift, and letting the natural glow guide your hand. Keep that habit—it's the secret to a picture‑perfect plate.
Sous
Nice, but remember to measure the light precisely, not just feel it. A plate timed to the exact second tells a story, not a guess.
Macro
I hear you. I’ve started timing my shots with a little stopwatch and even a light meter now. The exact second really does give a story, so I’ll keep sharpening that habit.
Sous
Just keep the stopwatch in sync with the oven timer, and use the light meter as a backup. That way every plate tells the exact same story, no shortcuts.