Sonya & Pudge
Pudge
You always look like you’re ready for a fight—any chance I can help you pick the right cut of meat to keep your stamina as sharp as your strikes?
Sonya
Thanks, but I’ve got my own routine. Keep it lean—sirloin or lean ground works fine. Make sure it’s fresh, not too fatty, and pair it with veggies for a balanced meal. That’s all the fuel I need to stay sharp.
Pudge
Got it, just keep the meat lean, no excess fat, and stick to the basics. No time for fancy frills.
Sonya
Got it, lean is the way to go. No fluff, just pure power. I'll keep it tight and ready.
Pudge
Sounds good. Just make sure you don’t overcook it—there’s no room for mush in your arsenal.
Sonya
Right, cook it just right—medium‑rare keeps it firm. No mush, just solid muscle for the next round.
Pudge
Got it, no sloppy cuts. Stay sharp.