Night’s a blur, but I’ve got a trick for quick soup on the move. Grab a heat‑proof thermos, dump in an instant broth or a few bouillon cubes, toss in a handful of frozen veggies and a protein like canned tuna or pre‑cooked chicken, seal it tight, and heat it on a small burner or even a hot water bottle. Keep a pinch of spice in a tiny packet so you can tweak it later. Quick, warm, and it won’t scream your name.

Got it, stay safe out there. Catch you next time.

Sure thing, stay sharp. Catch you later.