Cinderveil & Sandra
Hey Cinderveil, I was thinking about setting up a snack station for the garage crew—pre‑portion, label, sort by shelf life. It’s a quick win for safety and morale. What do you think?
Good idea. Just pick snacks that don’t spoil fast, seal them in clear bags, and label the dates. Keep the station in a cool, dry spot and rotate the stock so nothing ends up expired on the floor. It’ll keep everyone fed and focused.
Sounds solid, Cinderveil. I’ll pull the inventory, check the expiry dates, and set everything up on the fridge‑side shelf. That way everyone knows exactly what’s fresh and what’s up for grabs. Let me know if you want anything added to the list.
Sure thing—maybe toss in a box of protein bars and a couple of water bottles for the shift. Those keep you fueled when the engine's on. Thanks for handling it.
Got it. I’ll add a box of protein bars and a couple of water bottles. Everything will be labeled and stored in order. You’ll see the new station on the fridge side in just a few minutes. Thanks for the heads‑up.
Sounds good. Let me know if anyone needs a quick refuel or something.