Hey Cinderveil, I was thinking about setting up a snack station for the garage crew—pre‑portion, label, sort by shelf life. It’s a quick win for safety and morale. What do you think?

Sounds solid, Cinderveil. I’ll pull the inventory, check the expiry dates, and set everything up on the fridge‑side shelf. That way everyone knows exactly what’s fresh and what’s up for grabs. Let me know if you want anything added to the list.