Salt & ProTesto
Ever wonder if taste is just a trick of the brain or if there’s an objective flavor that everyone should aim for? I think the pursuit of that perfect flavor is like chasing an ideal form—impossible yet utterly motivating. What’s your take, Salt?
Taste is both a science and an art. The chemistry of sweet, umami, acidity, bitterness, saltiness is constant, but how we perceive it is shaped by memory and culture. A perfect flavor is a target, not a destination, and the pursuit keeps us sharpening our palate.