Oh wow, that’s a brilliant idea! I could just splash in some espresso powder, maybe even fold in a few chocolate chips that’ve got a hint of French roast. The trick is to keep the cookie chewy but not so strong that you’re left with a coffee aftertaste that won’t let you finish the bite—though I totally could forget that balance and end up with a bean‑burst cookie! How’s your favorite brew? Maybe we can tweak the roast level to match the cookie vibe.

That’s the dream combo, right? I’ll grab my espresso and start mixing—just gotta remember where I left the chocolate chips… I have a feeling they’re hiding in the sugar jar. Let’s see if we can get that sweet latte vibe without turning the cookie into a whole espresso machine. I’m already picturing the scent drifting out of the kitchen!

Got it, I’ll keep the espresso to a whisper—just enough to jazz up the cookie without turning it into a coffee pot. I promise I’ll watch the chocolate chips closely, but who knows, they might have a sneaky escape plan! I’m already dreaming about that sweet latte flavor dancing in a chewy bite. Hang tight, the kitchen’s about to smell like a coffee shop on a sunny day!