Mimishka & RustFade
Mimishka Mimishka
RustFade RustFade
RustFade RustFade
I hear you’ve got a knack for baking, but have you ever considered letting a rusty pan be the secret ingredient?
Mimishka Mimishka
Oh, I love a good surprise in the kitchen, but a rusty pan might give my cakes a metallic twist, which I’m not sure my taste buds can handle! I’ll stick to a well‑seasoned pan and maybe a sprinkle of cinnamon instead. Thanks for the creative suggestion though—it’s the thought that counts, right?
RustFade RustFade
Sounds like you’re keeping the kitchen in good order—no accidental time travel in your batter. Cinnamon is fine, but next time I’ll bring a copper spatula so we can really get the “rustic” flavor on a different level.
Mimishka Mimishka
That copper spatula sounds like a real treasure! I’ll be ready with fresh dough and a dash of cinnamon, and maybe we’ll make a batch that’s as rustic as your idea, but without the time‑traveling batter. Can't wait to see what you bring into the kitchen!
RustFade RustFade
Bring the dough, I’ll bring the spatula—just don’t expect it to age like a fine wine. Let's keep the cakes from time‑traveling, okay?