Sure thing! How about a batch of sturdy biscotti? They’re crunchy, won’t get all mushy, and you can jazz them with chocolate chips or nuts for extra protein. Or I can whip up some homemade energy bars—blend oats, peanut butter, honey, and dried fruit, press into a pan, and cut into bite‑sized pieces. Both are sweet, travel‑friendly, and I’ll make sure they stay firm on the road!