Pudge & Panthro
Hey, you talk about tactics, I talk about meat—ever wonder which cut keeps a fighter fed while he’s in the thick of the fight?
Panthro: The best cut for a fighter is a lean, high-protein piece that’s easy to cook on the move—think lean beef steak or pork loin. It fuels the muscles without adding extra bulk, and you can grill it over a simple fire or boil a quick soup. Keep it simple, keep it effective.