Grimlock & Pudge
Seen any good traps around these parts? I'm looking for ways to keep food safe.
I’ve got no snare traps for that. Just keep your meat in a cold, sealed place and use a good lock if you’re worried about rats or thieves. That’s the only trap that matters.
Lock it. Keep it cold. I’ll handle any thief that comes.
Alright, lock the door, keep the meat cold, and if somebody tries to sneak in, just pull the damn net out of the wall and show them how the butcher handles trouble.
Got it. Lock it, keep it cold, and pull the net when they step in. No room for mistakes.