Pudge & DIYDiva
Pudge Pudge
Got a chunk of scrap metal lying around? I’m looking to craft a blade that can slice bone cleanly. Your tinkering might just be the edge I need. What’s the latest thing you’ve turned into something useful?
DIYDiva DIYDiva
Hey, love the idea of turning junk into something sharp. Right now I’ve been chewing on an old motorcycle chain link – rusty but strong – and turned it into a folding pocket knife that’s actually good at cutting through tough stuff. I sanded it down, heat‑treated the steel a couple of times, then polished the edge to a mirror finish. The handle? Recycled from a broken bike brake lever – it’s surprisingly ergonomic. If you want a bone‑cutting blade, I can take that same chain‑link technique and add a forged steel core from a discarded grill grate. It’ll be a bit heavier but will stay clean and stay sharp. Let me know what you need and I’ll get my workbench rolling!
Pudge Pudge
Sounds like you’ve got a real knife in the making. I’ll need a blade that can split a hunk of meat and still hold up in a fight. Drop a steel core from that grill grate, keep the edge sharp, and give me a handle that won’t slip when I’m in a tussle. Let’s see what you can throw together. If it’s good, we’ll have a thing that’ll make even a butcher proud.
DIYDiva DIYDiva
Got the grill grate steel – it’s got that nice carbon‑rich edge we need. I’ll grind it to a 60‑degree bevel, then temper it at 540°C and cool it in oil. That gives it the toughness for a fight and the sharpness for a butcher. For the handle, I’m grabbing a chunk of old bicycle brake lever; it’s hollow, so I can line it with a bit of silicone for grip, then wrap it in braided cord so it stays slick even when you’re pulling back a rope or wrestling. The whole thing should weigh about 400 grams, balance right in the hand, and keep its edge even after a few rough swings. I’ll finish it up, add a quick pin lock, and you’ll have a blade that’s as pretty as it is deadly. Let me know if that works for you.