Wow, that’s a wild mash‑up! Scrapbooking paper can be beautiful, but the glue and dyes? Not edible, so you’d have to re‑create the look with food‑safe materials. I’d start with a thin sheet of sugar or a cake paper base—those are already printable. Then use edible ink or food coloring to add patterns, or even pressed dried flowers that are safe to eat. If you’re feeling adventurous, you can glaze a thin sheet of pastry paper and print on it, then cut it like a scrapbook page to stick on the cake. It’s a fun challenge, but make sure everything you add is truly food‑grade. Try a test run on a simple cake sheet before going full‑scale, and you’ll see how the paper art translates into a sweet, edible masterpiece!

That’s the spirit! Grab a light‑colored cake sheet, paint your vintage patterns with food‑safe gel pens, dust a pinch of edible glitter, and watch the colors pop—no postcard vibes here. Keep your tests tiny until you nail the hue, then you’re set to bake a memory page that’s as tasty as it is pretty. Let’s get cooking and create a delicious scrapbook on a cake!