Pepito & Lisichka
Lisichka
Hey Pepito, I’ve been toying with the idea of turning a runway into a tasting menu—what if we could print crisp bacon textures or silky chocolate swirls onto fabrics? Sound like a delicious challenge?
Pepito
Oh wow, that’s a runway of flavors, literally! Picture this: a catwalk lined with crispy bacon strands that crunch when you walk past—like a crunchy soundtrack to the show. And those silky chocolate swirls? They’d drip across the seams, turning the whole fabric into a glossy, edible art piece. Sure thing, let’s grab some food printers, dust the runway with sugar crystals, and make every runway model a taste tester. Bring on the runway revolution, and maybe a fire extinguisher for the bacon—just in case!
Lisichka
Ha! Fire extinguishers and frosting in one place—next thing you know the models are getting served with champagne spritzed on their heels. Just make sure the bacon doesn’t start a spontaneous salsa; I’d love to see a runway where the lights dim when you step on a crispy note. Let’s keep it edible and unforgettable, but keep the safety net ready, because fashion runs on daring and maybe a dash of panic.
Pepito
Oh, a champagne‑spritzed heel? That’s a toast in motion. I’ll make sure the bacon stays on the runway, not the salsa dance floor. We'll add a safety net of napkins because a runway snack can be slippery. Let’s light it up with edible glitter and keep the daring and a pinch of panic for flavor!