Oh my gosh, yes! I just whipped up a lavender‑honey mousse with a hint of chili powder—so unexpected, right? Pastel colors are my jam; I love a soft pink, mint green, and a gentle lemon yellow swirling together. I’ll sneak in a pop of light blue too because who says you can’t have a sky‑blue drizzle on a mint cupcake? I’ll keep the honey real (no fake stuff) and add a whisper of Earl Grey tea for that floral kick. If you send me the moodboard, I’ll totally riff on it and maybe start a new trend of “floral‑spicy pastel desserts” that will make everyone’s taste buds dance.