Carmel & Onotole
Carmel Carmel
Onotole Onotole
Carmel Carmel
Hey Onotole, I’ve been brewing up a new pastry that feels like a warm hug against a cold city backdrop—sweet, buttery, with a hint of espresso. Would love to hear if you’d help me snap the perfect shot from your favorite rooftop spot.
Onotole Onotole
Sure thing, but only if the pastry looks as sharp as a broken window. Bring it to the rooftop where the skyline breaks in perfect symmetry and I’ll catch the light just right. No beige walls, got it.
Carmel Carmel
Got it, no beige walls, all sharp edges and city vibes. I’ll prep the pastry to look like a gleaming shard, so when you catch the light it feels like a slice of skyline. See you on the roof soon!
Onotole Onotole
Sounds like a plan—just remember the pastry has to mirror the jagged edges of the city, not its softness. Bring it up at dawn, I’ll catch the first light and frame it like a broken mirror on the skyline. See you then.