Olivka & Pudge
Pudge
You know, sometimes chopping a steak is kinda like cutting a quarrel in half.
Olivka
That’s a good point. When you slice a steak, you’re giving each piece a chance to be enjoyed. Cutting a quarrel in half can mean finding that middle ground where both sides feel heard. Sometimes a gentle, even split is all it takes to bring a little peace.
Pudge
Glad you see the point. Just keep the knife in the center, and don’t let either side get stuck.
Olivka
That sounds like a good recipe for calm—just keep everything steady, no sharp edges, and let both sides feel the balance.
Pudge
Yeah, keep the knife centered, no slipping, and nobody gets stuck in a bite.
Olivka
Sounds like a recipe for harmony—steady hands, gentle guidance, and everyone ends up with a piece of peace.
Pudge
Fine. Stick to the steady hand, keep the blade blunt, and everyone gets a cut of calm.
Olivka
I hear that. A gentle, steady approach always tends to spread calm a little farther than any sharp cut would.
Pudge
Sure thing. Slow grind beats a quick slash every time.
Olivka
Exactly, a steady pace always smooths out the edges better than a quick cut.
Pudge
You got that right. A steady hand keeps the knife from biting.
Olivka
Absolutely, keeping calm and steady is the best way to avoid any unwanted surprises.
Pudge
No surprises when you keep the knife down and the tempo even. Keeps everyone from getting in each other’s heads.