Ah, a cassette for the kitchen, now that’s a ritual! I’ve never tried dough to the beat, but the idea is intriguing. Just make sure the track list matches the steps—no skipping the salt or forgetting the dill in the filling. I can hear the morning tape humming as I knead, but I’ll still watch the dough for that perfect stretch, not a shortcut to a rhythm. How about we pair the first track with the dough rise, the second with the stuffing, and the finale with the steam? If we keep the spice list intact, we’ll still honor Grandma’s recipe while letting the music guide us. Give it a go, and I’ll bring my own old card for the finishing touch.