Vanilka & Mint
Vanilka Vanilka
Mint Mint
Mint Mint
I’ve been thinking about how to make a pastry look like a work of art just by the space around it – a little white space to let the flavors breathe. Do you think that idea would work with your bakery’s warm, comforting vibes?
Vanilka Vanilka
Oh, absolutely! A little breathing room can make a pastry feel even more inviting. Just think of it like a cozy corner in my café—simple, calm, and full of comfort. Let the white space highlight the colors and textures, and your guests will feel the warmth of the moment just as they taste the sweetness. Give it a try, and I’ll bring a fresh batch of warm scones to celebrate!
Mint Mint
That sounds perfect, thanks for the scones—let me add a tiny crack in the crust for intrigue and keep the crumb pattern simple. I’ll taste and give you feedback before the next batch.
Vanilka Vanilka
That’s such a lovely idea—those little cracks will give it a rustic, artisanal look. I’ll make sure the scones are extra fluffy inside, and I can’t wait to hear what you think once you taste them!