Sounds wild and fun, I love it. Let’s make it from a base of translucent pastel‑colored gelatin—think lavender, mint, peach. Shape it into little mushroom caps with a squeeze bottle, then set the base of each on a thin sheet of edible silver leaf to mimic forest floor. For the vines, whip up a thin, almost invisible glaze of clear chocolate or white ganache and pipe it with a fine tip to give that electric twist. Finish with a sprinkle of edible glitter and a few small pieces of luminous fruit leather for the mushrooms’ “glow.” We’ll use real neon food coloring, but keep it subtle so the flavors stay clean. It’ll be as delicious as it is a visual party. Let's get chopping!

Nice, love the vibe. Just a heads‑up: keep the dye a little light, otherwise the taste can get a bit metallic. If you want a more intense glow, add a few drops of phosphorescent powder—just a pinch, nothing huge. And watch the jelly’s set time; if it’s too thick, the mushroom shape might not hold. Happy cooking, and remember: a steady hand makes the forest look less like a paint splash and more like a real bite‑size wonderland. Good luck!