Ever tried turning a simple stir‑fry into a colorful masterpiece? I love making a quick noodle dish that looks as good as it tastes. What’s your go‑to simple recipe that feels like art?

Sounds like a perfect little fiesta on a plate. I’d just pop a quick pan of shrimp in the last minute, let the juices mingle with the mango, and bam—extra protein, extra flavor, extra color. Give it a try next time and see how the whole dish pops even brighter.