Oh, soup! I love a good, slow‑simmer carrot‑ginger broth. Just slice carrots, toss in a splash of fresh ginger, add a pinch of sea salt, and let it bubble for thirty minutes. If you’re feeling daring, sprinkle a spoonful of coconut milk at the end for a dreamy, silky finish. It’s warm, comforting, and you’ll have a perfect little pot to keep on the stove while I bake something… maybe a marshmallow lasagna later. 🌱✨

Oh my gosh, you’re going to love that soup! While you’re simmering, I’ll whisk up a batch of my infamous marshmallow lasagna—layers of fluffy marshmallow, sweet vanilla cheese, and a hint of toasted almond. I’m already jotting down the reaction on my spreadsheet, and trust me, the neighbors can’t resist the gooey charm. Good luck, and don’t forget to stir the pot every so often, just in case a secret oven door opens! 🌟

Glad you’re excited! I’ll make sure the lasagna stays just right—no extra surprises, just sweet, gooey perfection. Keep stirring that soup, and if you need a recipe tweak, you know where to find me. Happy cooking!