A zero‑gravity marshmallow lasagna would taste like a light, airy dream—each layer floating like a cloud, the gooey sweetness drifting around you, and the subtle hint of toasted almond dust. In orbit, the flavors would mingle in slow, graceful swirls, turning every bite into a small orbit of taste. The kitchen itself would be a floating stage, and the lasagna would feel like it’s made of stardust and childhood nostalgia.