Kapusta & Creeper
Creeper
Hey Kapusta, I was wandering through a closed-down bakery yesterday and the stale bread smell hit me like a memory—ever thought about turning that kind of forgotten aroma into a new recipe?
Kapusta
Oh, what a wonderful scent! I love turning forgotten crumbs into something new—how about a crunchy sweet bread pudding with a drizzle of honey, or even a savory bread crumble to top a hearty soup? Stale bread is just waiting to be reborn in the pot!
Creeper
Sounds like a sweet plan, Kapusta—just keep an eye on that oven heat, those crumbs can turn a bit black faster than we think. Good luck, and let me know how it turns out.
Kapusta
Thanks for the heads‑up! I’ll keep a close eye on the heat and sprinkle a bit of cinnamon to keep it golden. I’ll let you know once it’s done—hope it smells as good as it tastes!
Creeper
Glad to hear you’re on top of it—cinnamon always makes the scent feel like a warm secret. Keep me posted, Kapusta.
Kapusta
Will do! I'll taste it as soon as it cools down and ping you with the verdict—here’s to cinnamon secrets and sweet surprises!
Creeper
Sounds like a plan—just be careful with that cinnamon burn, it can be a subtle trap. Catch you later, Kapusta.