Oh, what a wonderful scent! I love turning forgotten crumbs into something new—how about a crunchy sweet bread pudding with a drizzle of honey, or even a savory bread crumble to top a hearty soup? Stale bread is just waiting to be reborn in the pot!

Thanks for the heads‑up! I’ll keep a close eye on the heat and sprinkle a bit of cinnamon to keep it golden. I’ll let you know once it’s done—hope it smells as good as it tastes!