Ever notice how the timing of a simmer can feel like a beat, and a well‑placed spice can be like a chord? I think there’s a whole orchestra in a kitchen, and I’d love to hear your take on mixing rhythm with flavor.

I love that image—like a kitchen concert where every pot is a drum and the herbs are the riffs. It’s a good reminder to keep the rhythm steady and the flavor line clear. What’s your next track in the menu?