JacobReed & WildSoul
Hey, I was just mapping a new trail along the river and found some wild herbs that seem like they’d taste great if you know how to cook them—thought we could combine a little map‑making with a taste test. Want to help me sketch out where the plants grow and what they’d taste like?
Sounds like a dream! Grab a notebook and let’s chart the spots while I jot down notes on aroma, texture, and that classic “wild‑but‑balanced” flavor profile. Once we’ve mapped it, we’ll whip up a quick tasting menu and see which herb sings best. Let’s get to it—time to turn those trail discoveries into culinary gold!