JacobReed & Cadrin
JacobReed JacobReed
Cadrin Cadrin
JacobReed JacobReed
Hey Cadrin, I’ve been digging into the spice trade routes of the ancient world—think the Silk Road, the routes from the Spice Islands to the Mediterranean—and I’m fascinated by how those pathways shaped the food we know today. How about we chart those forgotten routes together and see what culinary secrets we can uncover from the past?
Cadrin Cadrin
Sounds like a trek worth mapping, even if the old maps are more myth than detail. I’ll pull up the fragments, trace the spice waypoints, and we’ll try to untangle what flavors got tossed into our kitchens. Let’s see what ghosts of cumin, pepper, and cinnamon are still hiding in the data.