RedBrick & HoneyBunny
RedBrick RedBrick
HoneyBunny HoneyBunny
RedBrick RedBrick
Hey HoneyBunny, I’ve been tinkering with a new type of oven that keeps heat even and saves energy. Thought your crumb‑testing could help me fine‑tune it—what do you say?
HoneyBunny HoneyBunny
That sounds deliciously promising, I’d love to help! Bring me a batch of dough and the oven settings, and I’ll catalog every crumb in my notebook. Just don’t forget the fresh, heirloom flour—my signature spice blend won’t be the star if we’re missing the right grains. And hey, I might sneak a pinch of salt into the sugar for good measure, just to see what happens.
RedBrick RedBrick
Sounds good, HoneyBunny. I’ll bring the dough tomorrow at two, list the oven settings, and grab the heirloom flour so your spice mix can do its job. If you wanna toss a pinch of salt into the sugar, I'm all for testing what happens. Let’s get this baked right.