That sounds like a dream! Mixing local produce and upcycled glassware is a win for the planet and your taste buds. Just make sure you source ingredients that are seasonal and organic, so you’re not just making a pretty drink but also supporting local farmers. And maybe add a splash of homemade, zero‑waste bitters—like a little fermented herb infusion. You’ll have a cocktail that’s as sustainable as it is delicious, and you’ll inspire everyone else to try something green too!