FrostLoom & Pudge
You ever had to roast a whole chunk of beef in a blizzard just to keep the cold at bay? That’s the sort of survival trick I’ve got. Let's see if you can keep your hat from falling off while I make a fire out of raw steak.
I’ve never seen a fire made from steak before, but if you’re doing it, make sure the heat is enough to melt the ice, or you’ll end up with a cold roast and a cold head. Just keep your hat on, and keep an eye on the wind.
Gotcha. I'll keep the grill hot enough to melt the ice, and if you start to chill, I'll yank your hat off and roast it instead. Stay sharp, stay warm.
Glad you’re taking care of the heat, just keep the wind off the grill and watch the flame so you can finish before the cold settles in.
You can trust me to keep that flame steady. If the wind starts to bite, I'll snatch that grill and give you a proper roast. Just keep your boots on.
Sounds solid. Keep the wind out of the flame and I’ll make sure the boots stay dry. We'll finish this roast before the temperature drops.
Right on. You keep the boots dry, I'll keep the fire roaring. If we finish this roast, the cold's got nothing on us.
Boots are dry, fire's steady, and the roast's in sight. Cold won’t get us.
Good. Stay sharp and keep an eye on that grill. If the cold tries to sneak in, I'll chop it down with a cleaver. Let's finish this.
Got it. Watching the grill, staying focused, and the cold won’t bite. Let's finish this.