Sounds wild, but I can see it. A grill that looks like a hood—yeah, get a chrome hood‑style frame and hot‑plate inside. For utensils, you could use a carburetor as a spatula handle or a cam‑shaft as a whisk. Just make sure the metal’s food‑grade, and keep the smell of fresh coffee in the hood, not burnt oil. Let’s sketch it out and see if the kitchen can handle the revs.