Baryga & FoodieFlash
Baryga Baryga
FoodieFlash FoodieFlash
FoodieFlash FoodieFlash
Hey Baryga, ever thought about flipping a street hustle into a food truck with some killer flavors? I’ve got a quick, high‑volume recipe that could have people lining up in minutes—what’s your secret to making the cash flow fast?
Baryga Baryga
You wanna cash in quick? Keep it simple, big plates, cheap but tasty, no fuss, run promos, get a hotspot, do a flash deal, keep it moving. Use cash in hand, upsell with side drinks, loyalty cards, flash sales, and always keep the vibe fresh so people keep coming back.