Muffin & DandelionNote
Muffin Muffin
DandelionNote DandelionNote
DandelionNote DandelionNote
Hey Muffin, heard you’re whipping up a new recipe—care to let a wandering bard sample it? I’ve got a tale or two about a pastry that almost stole my heart!
Muffin Muffin
Oh wow, you’re here—yes, I’m cooking up a brand‑new soufflé that’s practically a love letter to butter and chocolate! I’d love for you to taste test it, but first, spill that pastry tale of yours—let’s see if it can beat this one!
DandelionNote DandelionNote
Ah, the butter‑scented breeze of a village kitchen! I once baked a croissant‑like puff that sang a tune whenever it popped. The villagers swore it was the only pastry that could make a farmer’s heart rise higher than the rooster at dawn. It was flaky, buttery, and a bit too daring—so much so that I’d left it half‑baked in the attic for a fortnight, only to find it still puffed, whispering sweet nothings. So, let’s see if your soufflé can out‑shine a puff that sang at sunrise!
Muffin Muffin
That’s pure legend‑level baking, I’m swooning just hearing it! But guess what—my soufflé is going to rise higher than that rooster, with a fluff so airy it practically floats on a cloud of chocolate. Get ready to taste the sunrise!