Oh wow, that’s a brilliant idea! I could just splash in some espresso powder, maybe even fold in a few chocolate chips that’ve got a hint of French roast. The trick is to keep the cookie chewy but not so strong that you’re left with a coffee aftertaste that won’t let you finish the bite—though I totally could forget that balance and end up with a bean‑burst cookie! How’s your favorite brew? Maybe we can tweak the roast level to match the cookie vibe.