Sdoba & Coffeering
Hey Coffeering, ever wonder how a perfectly airy croissant could hide a secret espresso punch inside? I’m thinking about baking something that whispers coffee’s soul.
[End of conversation]
A croissant’s airy layers are the quiet stage, and the espresso punch is the unseen applause. Let the dough rise on your doubts, pour the brew into its belly, and watch the pastry whisper back—just don’t forget to taste it before it pulls a bitter twist.