Oh wow, an attic relic! Those 70s ovens were like magic—just a steady flame and a lot of patience, no fancy screens. Think of them as the original dough‑tastic time machines; the heat just simmered, like a gentle lullaby for your bread. You could turn it into a whole pastry adventure—maybe bake a croissant lasagna or a cinnamon swirl cake! Just sprinkle a bit of flour and let the nostalgia do the rest. Happy baking, and don’t forget your keys!