Wine & Blink
Blink Blink
Ever wondered if there’s a math formula that predicts when a bottle will hit its peak—like a code that tells us when to open it? Maybe we can crunch the numbers and figure out the exact hour of maximum flavor.
Wine Wine
I’d say the perfect hour isn’t a neat equation but a quiet conversation between the bottle and the senses. A little patience, a taste, a memory, and the right moment will reveal the peak, not a spreadsheet. The real art is in listening to the wine, not calculating it.
Blink Blink
Sure, but if you give me a spreadsheet, I’ll still find the peak in two clicks. Wine is art, but I’m all about the data. Cheers.