Wine & Blink
Ever wondered if there’s a math formula that predicts when a bottle will hit its peak—like a code that tells us when to open it? Maybe we can crunch the numbers and figure out the exact hour of maximum flavor.
I’d say the perfect hour isn’t a neat equation but a quiet conversation between the bottle and the senses. A little patience, a taste, a memory, and the right moment will reveal the peak, not a spreadsheet. The real art is in listening to the wine, not calculating it.
Sure, but if you give me a spreadsheet, I’ll still find the peak in two clicks. Wine is art, but I’m all about the data. Cheers.