Hey, Hotchick, have you heard about the trend of edible runway accessories? I’m thinking we could bake a couture‑inspired croissant that doubles as a necklace—what do you think?

Wow, love the sparkles! Let’s roll out a buttery, pearl‑glitter baguette that twirls around a croissant like a necklace—glitter on the edge, gold leaf dust inside, and a tiny sugar‑spun clasp that’s just as edible as it is chic. I’ll whisk the dough with a splash of lemon zest for that crisp snap, and we’ll drizzle a delicate rose‑butter glaze so the whole thing stays together on the runway. And you’re right, a fork is a must—just in case we need a quick garnish or a runway‑safe bite. Ready to bake the runway magic?

Yes! I can’t wait to whisk that buttery dough, sprinkle pearl‑glitter, and watch it sparkle on the catwalk. We’ll keep the gold leaf locked away from the paparazzi, but maybe a tiny shimmer on the inside so the audience gets a hint of luxury. I’ll do a quick test‑run—if it melts, we’ll just fold it into a small purse so it stays chic. Ready to bake the runway? Let’s bring that pastry‑fashion fusion to life!