Babushka & Fishka
Babushka Babushka
Fishka Fishka
Babushka Babushka
Oh, Fishka, have you ever tried making a soup with kelp? I once made a little seaweed broth for my grandson that tasted like the ocean and felt like home, and he laughed when I told him it was the secret to my grandmother's love—though I keep forgetting I meant the kelp, not the kelp—wait, did I just say that? Oh well, let's dive into the sea of flavors together!
Fishka Fishka
Absolutely, kelp soup is a dream! I’ve tried it a few times and the umami feels like a deep‑sea kiss. Your grandson’s laugh sounds like a dolphin splash—what’s your secret ingredient? I love adding a splash of citrus to brighten the kelp flavor, but if you keep mixing up the words, maybe we should write a little note for next time! Let’s dig into this ocean of flavors together, I’m ready to dive in.